Items where Author is "Krisdiana, Supardi"

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Krisdiana, Supardi and Fernanda, M.A Hanny Ferry and Devianti, Vika Ayu KONSEP PENERAPAN HACCP (Hazard Analysis and Critical Control Point) PADA PROSES PEMBUATAN AYAM GORENG KRISPI (Studi dilakukan di Instalasi Gizi Rumah Sakit Swasta di Sidoarjo). Akademi Farmasi Surabaya.

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