Antioxidant activity, phenolic and flavonoid contents in the leaves extract of purple sweet potatoes (Ipomoea batatas L.) Antin-3 variety in different ethanol concentration as a solvent

Dipahayu, Damarani Antioxidant activity, phenolic and flavonoid contents in the leaves extract of purple sweet potatoes (Ipomoea batatas L.) Antin-3 variety in different ethanol concentration as a solvent. Oral Prosiding.

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Item Type:	Article
Subjects:	Kesehatan > Farmasi > Teknologi Farmasi
Depositing User:	Elvia Ikasari
Date Deposited:	17 Dec 2020 07:26
Last Modified:	18 Feb 2021 02:30
URI:	http://repository.akfarsurabaya.ac.id/id/eprint/224

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